By Gbenga Davies
Renowned Chef Hardette Harris highly recommends the GTCO Food and Drink Festival, praising its vast array of vendors offering authentic foods and desserts. She showcased North Louisiana cuisine, highlighting traditional dishes like hot water cornbread, black-eyed peas, and peach cobbler.
Chef Harris emphasized the importance of mastering culinary basics and gaining practical experience, she encouraged upcoming chefs to explore the entire gamut of the culinary world and determine their area of interest.
She said GTCO Food and Drink Festival provides a platform for chefs to showcase their skills and share their cultural heritage, Chef Harris highly recommends the festival as a destination for food enthusiasts from across the country, she praises the festival's large number of vendors, authentic offerings, and potential for growth.
With its diverse offerings and large audience, Chef Harris believes the GTCO Food and Drink Festival has tremendous potential for success.
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