At the 2nd day of the GTCO Food and Drink Festival, renowned nutrition chef and culinary expert, Chef Tilly (Tilewa Odedina), shared her expertise on preparing African dishes in a nutritious way. During a masterclass, she demonstrated how to create delicious and healthy African flavors without compromising on nutrition.
Chef Tilly emphasized the importance of using the right ingredients and cooking methods to create nourishing meals that can aid healing. She highlighted the potential of traditional ingredients like agbo and moringa as medicinal remedies.
She went further that the GTCO Food and Drink Festival provides a platform for international chefs to showcase African cuisine and culture.
Chef Tilly then advised upcoming chefs to trust themselves, believe in their passion, and pursue their culinary dreams.
The GTCO Food and Drink Festival features masterclasses, food exhibitions, and street food options.
The festival also promotes African culture and supports local food entrepreneurs,It provides opportunities for chefs to share their expertise and showcase their creations.
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