Crown Flour
Mill (CFM) Limited, the makers of Mama Gold flour and semolina brands, has
received an industry award in recognition of its active participation towards the
launch of the inaugural Micronutrient Fortification Index (MFI) in Nigeria and for
the implementation of the various food fortification index compliance guidelines
in its food processing plants.
The food
processing business received the award of Industry Leader in Quality
Systems and Fortification recently in Lagos at the launch of the
Micronutrient Fortification Index (MFI), organised by TechnoServe Nigeria, a non-government
organisation, under its ‘Strengthening African Processors of Fortified Foods
(SAPFF)’ programme.
CFM has been driving
the achievement of the micronutrient food fortification index as a critical
part of the mandate agreed to at the 2018 Nigeria Food Processing and
Leadership CEO Forum convened by TechnoServe, the Aliko Dangote Foundation and
Bill & Melinda Gates Foundation. The Micronutrient Fortification Index is
an industry-owned, independently verified public ranking of Nigerian food
processing companies’ relative performance in their efforts to fortify wheat
flour, edible oil, sugar, and salt.
Speaking on
the award, Ashish Pande, the Managing Director of CFM, who also participated as
one of the top discussants at a fireside chat session titled “Using Data
and Digitalization to Improve Product Quality and Enhance Sustainable Business
Practices” at the event, said, “We are committed to serving
high-fortified food products that meet the highest quality assurance and
control standards.”
“This strong
commitment led to the acquisition and installation of a state-of-the-art vitamin
premix facility in our plants. The premix facility is highly digitized and
ensures the right quantities of micronutrients are added to our food products
at the factory processing level,” he added.
He explained
further that the micronutrient fortification and self-regulation award would
serve as a motivation to CFM to keep deploying more resources into ensuring
that consumers consistently gain access to richly fortified wheat-derivative
foods such as the Mama Gold semolina brand, bread produced from Mama Gold
Flour, and the Crown Premium Pasta range.
Alok Khator, Vice
President of Manufacturing, CFM, who received the award on behalf of the
organisation thanked TechnoServe Nigeria for the industry recognition. “We are
profoundly honoured by this award and renew our pledge to continue to invest in
and adopt technological innovations to optimise food fortification compliance
levels across all our food products,” he said.
Emphasising
the role of digitization in achieving the food fortification agenda at the MFI
launch event, Ayodele Tella, Project Manager, SAPFF, said, “Harnessing the opportunity
to adopt and strengthen the use of timely digital data, alongside investments
in automation by industry, could have significant implications on how food
fortification and national food systems serve as a transformation tool in
ensuring the achievement of public health goals.”
Meanwhile,
Prof. Olugbenga Ogunmoyela, Principal Consultant, Glytabs Consulting, who
moderated at the launch event tasked food product manufacturers to prioritize
public health in their food processing approach as well as comply with various
regulatory guidelines.
Key
participants at the MFI launch event included Dr Osagie Ehanire, Hon. Minister,
Federal Ministry of Health, Otunba Adeniyi Adebayo, Hon. Minister, Federal
Ministry of Industry, Trade & Investment, Prince Clem Agba, Hon. Minister
of State, Federal Ministry of Budget and National Planning, Mr. Fred Chiazor,
Chairman, National Fortification Alliance (NFA).
Others
included Alhaji Yunus Saliu, Executive Secretary, Flour Milling Association of
Nigeria (FMAN), Chief Okey Ikoro, President, Vegetable and Edible Oil Producers
Associations of Nigeria (VEOPAN), Prof. Franklin Ngwu, Director- LBS
Sustainability Center, Lagos Business School (LBS), Dr Caroline Jehu- Appiah,
Deputy Country Director, The Bill and Melinda Gates Foundation, amongst others.
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