Nigeria’s aspiration
for wheat production self-sufficiency is being pursued on diverse fronts by
stakeholders in the value chain including government, policy makers, farmers,
researchers, scientists, institutions, millers, etc. under different aegis and
initiatives. For the Flour Milling Association of Nigeria (FMAN), that
initiative would be its Wheat Development Programme (WDP). Under the auspices
of the FMAN WDP, millers have continued to invest over N500 million annually to
support local smallholder wheat farmers amongst other activities aimed at boosting
local wheat production in Nigeria.
This
intervention included a scaled out-grower programme that provided high-yielding
seed for smallholder wheat farmers in the wheat-producing belts of Kano,
Jigawa, Bauchi, Borno, Yobe and Zamfara States. It also included a sustained
working relationship with the Wheat Farmers Association of Nigeria (WFAN),
funding of the Lake Chad Research Institute (LCRI) located in Maiduguri and the
expansion of the seed varietal testing and multiplication sites in Kano,
Sokoto, Kaduna, and Jigawa States.
The outcome of
all of these efforts underscores the efficacy of research and trials, which today
is glaring for all to see. According to the latest wheat harvest yield data
released for the 2021 harvest season, the average wheat harvest yield across
the Wheat Farmer Service Centres established under the WDP in Jigawa, Kebbi and
Kano rose from 1 ton to an average of 4 ton per hectare.
Going by the
harvest yield data, the aggregate total yield derived from the 15 wheat
collection centres located in the wheat farming belts of Northern Nigeria stood
at over 800 tons. The leap in wheat yield per hectare in the current harvest
season is expected to rise even more to a remarkable aggregate sum when the
harvest season rounds off this June 2021.
The current
improved harvest yield is in stark contrast to the previous experience recorded
in the wheat production value chain in previous years. This is hugely because the
tendency of achieving wheat sufficiency in Nigeria has been marred by
disinterest and apathy by stakeholders in the agro value chain in the past 3
decades.
Although the
country recorded some feat in its wheat development drive between 1987 and
1991, the departure from the programme in the subsequent years wiped off most
of the gains derived from the previous development efforts.
However, the
pivot to wheat derivative food consumption by Nigeria’s teeming population
since 2016, and the oil shock of the same year stimulated renewed interest in
developing the wheat production value chain to tap the export potential of the
crop and meet the demand for quality, nutritious and affordable foods by the
masses.
From
inception, there are quite a number of hurdles to sale to be able to raise the
local wheat production levels. The hurdles include a traumatizing security
issue across the wheat-producing belts, the low access to high-yielding wheat
seeds and critical farming inputs, and the dearth of mechanized and modernized
farming practices along the wheat farming segment. These hurdles impact the
quality, quantity and price of the little wheat produce delivered locally. They
have also led to sub-par performance on regional wheat production levels.
The landscape
is gradually shifting though. This is because the Federal Ministry of
Agriculture and Rural Development (FMARD) and FMAN rose to the challenge to
push the country forward in its goal of achieving wheat production
self-sufficiency.
Through the
quality partnership with various wheat development experts such as the
International Center for Agricultural Research in the Dry Areas (ICARDA), the
Lake Chad Research Institute (LCRI), the International Maize and Wheat
Improvement Centre (CIMMYT), Tractor on the Go and the Wheat Farmers
Association of Nigeria (WFAN) amongst others, priority was given to deepening
agronomic practices in the wheat production segment.
Smallholder
wheat farmers were supplied with quality input to enhance their harvest yields,
the level of research was scaled to ensure high-yielding seeds were experimented
with and released at improved frequency. Relevant modern infrastructural
facilities were also made available on the farmlands. An out-grower scheme was
introduced to extend timely loan resources to the wheat
smallholders.
The
intervention data has been outstanding. In the 2020 and 2021 wheat cultivation
and harvesting seasons alone, over 800 wheat farmers benefited from the FMAN’s
out-grower scheme. Mechanized harvesting and threshing support were extended to
493 farmers. Wheat seed production has been significantly raised to 80 tons.
The scaled seed tonnage would adequately cover 800 hectares when the next
cultivation season begins.
Although the
financial cost of these huge intervention efforts may be massive, the result is
turning out to be impressive, encouraging and makes it worthwhile. The notable
outcome and growth in the wheat harvest yield was announced and applauded
during an event organized by FMAN to celebrate the smallholder wheat farmers
who put in so much effort to deliver the bountiful wheat yield.
Tagged the
Wheat Farmers Yield Championship, the event was held in Jigawa State on
Wednesday, May 2021. While giving the welcome address at the event, Sarah
Huber, the Head of FMAN, said, “Our wheat development efforts at FMAN are
beginning to yield remarkable results. A larger percentage of the wheat farmers
that participated in our 2020/ 2021 Out-grower programme has been able to
increase their wheat yield from 1 ton to 4 ton per hectare”.
She added,
“The improved wheat harvest yields can be attributed to the sheer level of hard
work put in by wheat farmers and we are proud of their commitment to the goals
of achieving local wheat production sufficiency in Nigeria. This new
achievement foreshadows what we will be able to achieve together in the next 4
years, considering our scaled level of investment into research, distribution
of high yielding seeds, provision of crucial farming inputs and training for
the farmers”.
She thanked
the farmers for their contributions to the success of the FMAN’s Wheat Development
Programme. As part of the wheat post-harvest event, FMAN awarded branded
products, fertilizer and lots more to the three best performing farmers from 3
states in the wheat farming belts. Hassan Usaini, a wheat farmer from Jigawa
state, was announced as the best wheat farmer for the 2021 harvest season.
Nalami Abdulmuminu, a wheat farmer from Kano came second. He was followed by
Samaila Hassan, also from Kano.
For his
outstanding wheat harvest yield, Hassan Usaini was given an excellence award. A
female farmer was also awarded for being the only woman that participated in
the 2021 wheat harvest season.
While
receiving his award, Hassan Usaini extended gratitude to FMAN for the
investment efforts put into ensuring that farmers improve in farming practices
and can access high-yielding seeds and quality inputs when due. He remarked
that he had acquired enough agronomic training and advice that he would build
upon to raise his wheat harvest yields to a better level in subsequent years.
Meanwhile,
Ashish Pande, Managing Director of Crown Flour Mill Limited, a subsidiary of
Olam, which is a major contributor and key member of FMAN, also spoke about the
impressive wheat harvest yield.
He said, “The
outstanding 2020/ 2021 wheat harvest yield has further deepened our local wheat
sufficiency drive and reinforced our support for a research-based development
approach in order to raise the level of local wheat production and achieve the
local wheat production sufficiency goal of the government. CFM is committed to
scaling the wheat harvest yield results in the coming years and will be unfolding
other development initiatives to drive local production levels higher as part
of efforts to ensure that Nigerian households continue to have access to more
nutritious and affordable wheat derivative food brands such as our Mama Gold
semolina brand and the non-sticky Crown Premium Pasta to nourish their families.”
Among the dignitaries
that attended the FMAN Wheat Harvest Yield event were Alhaji Rabiu Ali Taura,
District Head of Taura in Kano state, Alhaji Abbas Yau, the Permanent Secretary
of the Ministry of Agriculture in Jigawa state and Alhaji Rabiu Gwarzo, Vice Chairman
of Northern Nigeria Flour Mills Plc.
Given the
improved 2021 wheat harvest yield, it can be said that Nigeria is on track to
attaining its wheat self-sufficiency target. When fully attained, the coveted non-dependence
on imported wheat will significantly reduce the nation’s trade deficit and
ensure Nigerians continue to access the highly nutritious semolina, pasta,
noodles and pastries products at their preferred prices.
The WDP is a research-based
development approach to help raise the level of local wheat production and ultimately
achieve the local wheat production sufficiency goal of the government.
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